2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.
| Gefäßclip | Yes; Adjustable |
| Zertifizierung | NSF |
| Stammlänge | 8 "/ cm 20.3 |
| Garantie | 1 Jahr |
| Eigenschaften |
2 "/ 5 cm Zifferblatt mit gehärteter Glaslinse
|
| Temperaturbereich | 0 ° to 220 °F / -10 ° to 100 °C |
| Temperaturgenauigkeit | ± 2 ° F / 1 ° C |
| Gehäusematerial | Rostfreier Stahl |
| Zifferblatt Durchmesser | 2 "/ 5.08cm |
| Schaftlänge | 8 "/ 20.3cm |
| Wellendurchmesser | .140 "/ 3.5mm |
| Gewicht | 1.25oz / 35.4g |
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